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=008  240919t20242024\\\\\\\\ob\\\\000\0\eng\d
=020  \\$a9786053358787$q(PDF)
=024  7\$a10.69860/nobel.9786053358787$2doi
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=245  00$aFood Safety /$cedited by Yağmur Emre ARICAN, Emir Hasan OSMANOĞLU.
=264  \4$c©2024
=300  \\$a1 online resource (xii+524 pages).
=336  \\$atext$btxt$2rdacontent
=337  \\$acomputer$bc$2rdamedia
=338  \\$aonline resource$bcr$2rdacarrier
=500  \\$aAvailable through Nobel Tip Kitabevleri.
=506  0\$aOpen Access$fUnrestricted online access$2star
=520  \\$aThe consumption of harmful substances, including environmental pollutants, endocrine disruptors, and certain food additives, has the potential to compromise food safety and the consumption of safe food, which are fundamental dynamics for society. Furthermore, it can pose a risk to health. This book, entitled Food Safety, aims to assist consumers in developing an awareness of healthy and safe food consumption, beginning with an understanding of the fundamental concepts of food safety, providing e_ective information for the prevention of foodborne diseases, and elucidating the possible e_ects on health. Furthermore, the book addresses contemporary concerns such as food terrorism, packaging safety, and the use of preservatives. Emphasizing food safety from a health perspective, this book is a vital reference for industry professionals, academics, and health professionals. By integrating current research _ndings and real-world examples, the book furnishes readers with a robust foundation of knowledge while raising awareness of food safety. Covering a wide range of food safety issues, this book is a comprehensive resource for anyone working in food toxicology.
=538  \\$aMode of access: World Wide Web.
=540  \\$aThe text of this book is licensed under a custom license. For more detailed information consult the publisher's website.$uhttps://nobelpub.com/publish-with-us/copyright-and-licensing
=588  0\$aMetadata licensed under CC0 Public Domain Dedication.
=653  \\$aMedicine
=653  \\$aGeneral Medicine
=653  \\$aInternal Medicine
=653  \\$aSocial Science
=700  1\$aARICAN, Yağmur Emre,$eeditor.$uSuleyman Demirel University.$0(orcid)0000000269102553$1https://orcid.org/0000-0002-6910-2553
=700  1\$aOSMANOĞLU, Emir Hasan,$eeditor.$uDicle University.$0(orcid)0000000258100771$1https://orcid.org/0000-0002-5810-0771
=710  2\$aNobel Tip Kitabevleri,$epublisher.
=856  40$uhttps://doi.org/10.69860/nobel.9786053358787$zConnect to e-book
=856  42$uhttps://nobelpub.com/wp-content/uploads/2024/07/9786053358787_Food-Safety-cover.jpg$zConnect to cover image
=856  42$uhttps://creativecommons.org/publicdomain/zero/1.0/$zCC0 Metadata License