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=020  \\$a9786053359326$q(PDF)
=024  7\$a10.69860/nobel.9786053359326$2doi
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=245  00$aMethods of Biochemical Analysis of Bee Products /$cedited by İzol, Ebubekir, Turhan, Münire.
=264  \4$c©2024
=300  \\$a1 online resource.
=336  \\$atext$btxt$2rdacontent
=337  \\$acomputer$bc$2rdamedia
=338  \\$aonline resource$bcr$2rdacarrier
=500  \\$aAvailable through Nobel Tip Kitabevleri.
=506  0\$aOpen Access$fUnrestricted online access$2star
=520  \\$aBee products are used in many fields and consumed as food today. Unfortunately, it is known that bee products are unfortunately affected by counterfeiting activities and their contents are changed. Healing bee products become harmful with adulteration and dangerous chemicals. For this reason, analysis methods are developed to know the reliability and content of bee products. In this book titled Methods of Biochemıcal Analysis of Bee Products, how the current analysis methods are carried out and which analyses are included. Thus, with this book, scientists and related institutions and individuals who want to perform the analysis of bee products will be able to access many analysis methods collectively and learn the important points. This book will be an important source for the analyses of bee products. This book will be useful for scientists, beekeepers and related public and individuals.
=538  \\$aMode of access: World Wide Web.
=540  \\$aThe text of this book is licensed under a custom license. For more detailed information consult the publisher's website.$uhttps://nobelpub.com/publish-with-us/copyright-and-licensing
=588  0\$aMetadata licensed under CC0 Public Domain Dedication.
=653  \\$aBiology
=653  \\$aDietetics
=653  \\$aNutrition
=700  1\$aİZOL, Ebubekir,$eeditor.$uBingöl University.$0(orcid)0000000307884999$1https://orcid.org/0000-0003-0788-4999
=700  1\$aTURHAN, Münire,$eeditor.$0(orcid)0000000333731400$1https://orcid.org/0000-0003-3373-1400
=710  2\$aNobel Tip Kitabevleri,$epublisher.
=856  40$uhttps://doi.org/10.69860/nobel.9786053359326$zConnect to e-book
=856  42$uhttps://nobelpub.com/wp-content/uploads/2024/06/Methods-of-Biochemical-Analysis-of-Bee-Products-scaled.jpg$zConnect to cover image
=856  42$uhttps://creativecommons.org/publicdomain/zero/1.0/$zCC0 Metadata License