=LDR 03240nam 22004212 4500 =001 177ffe6c-242e-4d69-b49d-e3c94f42e10f =006 m\\\\\o\\d\\\\\\\\ =007 cr\\n\\\\\\\\\ =008 241221t20242024\\\\\\\\ob\\\\000\0\eng\d =020 \\$a9786053359395$q(PDF) =024 7\$a10.69860/nobel.9786053359395$2doi =040 \\$aUkCbTOM$beng$elocal =072 7$aPDZ$2bicssc =072 7$aSCI000000$2bisacsh =072 7$aPDZ$2thema =245 00$aStrategies for Reforestation and Sustainable Fruit Farming /$cedited by Hakan Cetinkaya, Hatice Gozel. =264 \1$aIstanbul :$bNobel Tip Kitabevleri,$c2024. =264 \4$c©2024 =300 \\$a1 online resource (x+199 pages). =336 \\$atext$btxt$2rdacontent =337 \\$acomputer$bc$2rdamedia =338 \\$aonline resource$bcr$2rdacarrier =500 \\$aAvailable through Nobel Tip Kitabevleri. =506 0\$aOpen Access$fUnrestricted online access$2star =520 \\$aThe natural balance in our world is rapidly deteriorating. All ecosystems in the world are affected by this deterioration. Global warming, environmental pollution, forest fires and natural disasters play an important role in the deterioration of this balance. These events directly affect biodiversity and crop production. The extent of this impact varies according to countries and various regions within countries. Crop patterns of countries change and in some regions, environments that restrict or destroy crop production are created. Accordingly, yield and quality characteristics of plants also change. Demand for food is increasing worldwide due to population growth. This increase in demand leads to insufficient agricultural production and a decrease in available water resources. All these situations have revealed the importance of strategies to be developed in afforestation. New strategies should be developed by evaluating afforestation in terms of both biodiversity and crop production. With these strategies to be developed, biodiversity will be protected and increased, the deteriorated biological balance will be improved, and fruit production will contribute to human nutrition through proper and planned production. =538 \\$aMode of access: World Wide Web. =540 \\$aThe text of this book is licensed under a custom license. For more detailed information consult the publisher's website.$uhttps://nobelpub.com/publish-with-us/copyright-and-licensing =588 0\$aMetadata licensed under CC0 Public Domain Dedication. =653 \\$aPopular Science =653 \\$aFood Science =653 \\$aDietetics =653 \\$aNutrition =700 1\$aCetinkaya, Hakan,$eeditor.$uKilis 7 Aralık University.$0(orcid)0000000200742077$1https://orcid.org/0000-0002-0074-2077 =700 1\$aGozel, Hatice,$eeditor.$uKilis 7 Aralık University.$0(orcid)0000000318954446$1https://orcid.org/0000-0003-1895-4446 =710 2\$aNobel Tip Kitabevleri,$epublisher. =856 40$uhttps://doi.org/10.69860/nobel.9786053359395$zConnect to e-book =856 42$uhttps://nobelpub.com/wp-content/uploads/2024/07/9786053359395_Strategies-for-Reforestation-and-Sustainable-Fruit-Farming-cover-scaled.jpg$zConnect to cover image =856 42$uhttps://creativecommons.org/publicdomain/zero/1.0/$zCC0 Metadata License