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=020  \\$a9786053359289$q(PDF)
=024  7\$a10.69860/nobel.9786053359289$2doi
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=245  00$aAlternative Protein Sources /$cedited by Hasan Kilic, Ismail Gul.
=264  \1$aIstanbul :$bNobel Tip Kitabevleri,$c2024.
=264  \4$c©2024
=300  \\$a1 online resource (x+225 pages).
=336  \\$atext$btxt$2rdacontent
=337  \\$acomputer$bc$2rdamedia
=338  \\$aonline resource$bcr$2rdacarrier
=500  \\$aAvailable through Nobel Tip Kitabevleri.
=506  0\$aOpen Access$fUnrestricted online access$2star
=520  \\$aThe topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in alternative protein sources; quinoa as an important protein source; alternative protein sources in fish farming; evaluation of artificial meat and other protein sources in addition to plant-based proteins; and solutions to the potential food shortage.
=538  \\$aMode of access: World Wide Web.
=540  \\$aThe text of this book is licensed under a custom license. For more detailed information consult the publisher's website.$uhttps://nobelpub.com/publish-with-us/copyright-and-licensing
=588  0\$aMetadata licensed under CC0 Public Domain Dedication.
=653  \\$aFood Health
=653  \\$aNutrition
=653  \\$aAlternative
=653  \\$aDietetics
=700  1\$aKilic, Hasan,$eeditor.$uBingöl University.$0(orcid)0000000252429680$1https://orcid.org/0000-0002-5242-9680
=700  1\$aGul, Ismail,$eeditor.$uKilis 7 Aralık University.$0(orcid)0000000305589240$1https://orcid.org/0000-0003-0558-9240
=710  2\$aNobel Tip Kitabevleri,$epublisher.
=856  40$uhttps://doi.org/10.69860/nobel.9786053359289$zConnect to e-book
=856  42$uhttps://nobelpub.com/wp-content/uploads/2024/07/9786053359289_Alternative-Protein-Sources-cover.jpg$zConnect to cover image
=856  42$uhttps://creativecommons.org/publicdomain/zero/1.0/$zCC0 Metadata License