publication_title	print_identifier	online_identifier	date_first_issue_online	num_first_vol_online	num_first_issue_online	date_last_issue_online	num_last_vol_online	num_last_issue_online	title_url	first_author	title_id	embargo_info	coverage_depth	notes	publisher_name	publication_type	date_monograph_published_print	date_monograph_published_online	monograph_volume	monograph_edition	first_editor	parent_publication_title_id	preceding_publication_title_id	access_type
Analytical Determination and Identification Methods for Organic and Inorganic Structures in Foods		978-605-335-878-7							https://nobelpub.com/book/b2971874-333f-4d4d-9a16-a8b21450c994/chapter/7a0aee57-6581-46d3-9f2d-c919df9e5c97	Aydin	10.69860/nobel.9786053358787.1		fulltext		Nobel Tip Kitabevleri	Monograph		2024						F